{"product_id":"the-complete-vegetable-cookbook-a-seasonal-zero-waste-guide-to-cooking-with-vegetables","title":"The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables","description":"\u003cp\u003e\u003cimg alt=\"James Strawbridge, Cornish chef, food entrepreneur, author\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5f0939bf-b25e-4052-9c88-9e4c1020a654.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003eA must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Covers more than 60 vegetables organised by seasonality\u003cbr data-mce-fragment=\"1\"\u003e- Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides\u003cbr data-mce-fragment=\"1\"\u003e- Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable\u003cbr data-mce-fragment=\"1\"\u003e- Learn the best way to prepare, store, and preserve your favourite veg\u003cbr data-mce-fragment=\"1\"\u003e- Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer\u003cbr data-mce-fragment=\"1\"\u003e- Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJames Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRustle up one of James' family favourites - a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eComplete the Series\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDiscover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.\u003c\/p\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":50972220719410,"sku":"SNG13051","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7351\/5314\/files\/CompleteVegetable.jpg?v=1781785007","url":"https:\/\/www.powpex.com\/products\/the-complete-vegetable-cookbook-a-seasonal-zero-waste-guide-to-cooking-with-vegetables","provider":"Powpex Bookstore","version":"1.0","type":"link"}