{"product_id":"what-i-ate-in-one-year-and-related-thoughts-the-instant-sunday-times-bestseller","title":"What I Ate in One Year: (and related thoughts): The instant Sunday Times Bestseller by Stanley Tucci","description":"\u003cp\u003e\u003cimg alt=\"'Sharing food is one of the purest human acts'\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/25c37899-f3e0-4f2b-8cca-e762af48827c.__CR0,0,970,600_PT0_SX970_V1___.png\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhat I Ate in One Year: (and related thoughts): The instant Sunday Times Bestseller\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.\u003cbr\u003e\u003cbr\u003eNow, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhat I Ate in One Year,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.\u003cbr\u003e\u003cbr\u003eWhether it’s duck à l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fig Tree","offers":[{"title":"Default Title","offer_id":50967520117042,"sku":"SNG7792","price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7351\/5314\/files\/71hQFZ2qinL.jpg?v=1781778573","url":"https:\/\/www.powpex.com\/products\/what-i-ate-in-one-year-and-related-thoughts-the-instant-sunday-times-bestseller","provider":"Powpex Bookstore","version":"1.0","type":"link"}